四面撒盐,煎,取出。加入大量洋葱,加盐调底味,炒香,牛肋回锅,加水。煮沸后,加生抽和蚝油调味。小火焖煮三小时。撒葱花,餐盘边上抹少许辣子用来蘸。虽然价格据说没有以前那么实惠了,至少相当好吃。

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兎丸道館

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